This is what I did with the #Quandongs and #Sandalwood Kernels/ Nuts. (Did you get them right?!)
Celebrating Local: all sourced/ grown within 20kms of cooking
Crispy skin duck breast
Syrupy quandongs and Sandlewood Kernels
Triple cooked brunoise vegetables
Duck and red wine jus, not pictured, but it was liquid gold, omg 🍯🍷🦆
These may be a little more familiar?
What do you with them?!
#yummmmm from @somethingwildaus
What are these? Have you eaten them before? Cooked with them? I think they’re a new favourite of mine... #thanks @somethingwildaus
Dessert, a little sweeter than usual:
Cherries and Cheese
Roasted, fresh and pickled cherries
Vanilla goats cheese mousse
Rose fairy floss
Still #glutenfree #grainfree too! 🍒🧀