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Winning Masterchef 2016 
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changing experience

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That’s My Jam

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The Perfect Soft Boiled Egg with Toasty Soldiers for Dippin’

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This is what I did with the #Quandongs and #Sandalwood Kernels/ Nuts. (Did you get them right?!) Celebrating Local: all sourced/ grown within 20kms of cooking Crispy skin duck breast Syrupy quandongs and Sandlewood Kernels Triple cooked brunoise vegetables Duck and red wine jus, not pictured, but it was liquid gold, omg 🍯🍷🦆

This is what I ...

These may be a little more familiar? What do you with them?! #yummmmm from @somethingwildaus

These may be a ...

What are these? Have you eaten them before? Cooked with them? I think they’re a new favourite of mine... #thanks @somethingwildaus

What are these?...

Dessert, a little sweeter than usual: Cherries and Cheese Roasted, fresh and pickled cherries Vanilla goats cheese mousse Wattleseed crumble Ginger snaps Strawberry powder Rose fairy floss Still #glutenfree #grainfree too! 🍒🧀

Dessert, a litt...
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