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Fig and haloumi salad, starter or savoury dessert.

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elena_jo_duggan

@elena_jo_duggan

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Yes, there’s totally days I love being fresh-faced and fancy free. But I also really enjoy makeup as a creative outlet, similar to my painting, photography, gardening, cooking and a whole plethora of other crafty therapeutic activities. And since a whole heap of you lovelies enjoyed my other video (thanks for the feedback), figured I’d do another before I headed out! Let me know what you wanna see, below, please. xox

Yes, there’s to...

Most of the messages I received were for this little chat of ours to happen Thursday (tomorrow) between 4-5pm AEST ‘In reflection of so many deeply sad events this past week and all the stories that won’t make it to our headlines, I thought I’d do a bit of a live chat centered around mental health this coming week.’ ...no expectations, no pressures, no conditions... but there will be some story sharing, kindness, compassion, care and whatever you all bring... This will be an Instagram live sesh, and if my laptop behaves I’ll try to FB at the same time, but no promises peeps! Feel free to start the sharing in the comments below to kick things off if you do so desire. xox (If you’re an art-lover, this one is by @carlosbob - also on currently on show in the current Archibald.)

Most of the mes...

In reflection of so many deeply sad events this past week and all the stories that won’t make it to our headlines, I thought I’d do a bit of a live chat centered around mental health this coming week. I’m no expert, but have survived my share of challenges, as have we all... and I thought some you may like to chat, listen or just be... just as I have often needed to know someone is there for me, with no expectations, no pressures, no conditions... I’ll strive to be brave and offer myself as an open book if you have questions specific to this topic. In aiming to include as many of this gentle and kind community as possible, comment below with the most convenient option to you: Wednesday between 4-5pm AEST Thursday between 4-5pm AEST Friday between 10-11am AEST Sending lots of love, kindness, gratitude and compassion. xox

In reflection o...

Pièce de résistance. Gulab jamun, a sweet and gorgeous final course to complete another #KitchenChallenge with thanks to @foodworksaus_ and @mieleaustralia in the @cityofgreaterdandenong A truly fantastic effort and wonderful teamwork for everyone’s first service challenge! Incredible people pushing themselves well beyond their comfort zones in celebration and reflection of how far they’ve come on the program! If you want to know more or even potentially participate, let me know!!! xox

Pièce de résist...
Always, good news!


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