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Recipes

Hot Cross Buns

March 28, 2018

The comforting, joyful aroma of Hot Cross Buns seeping into every grocery store, mall and shopping centre on the approach to Easter is quite torturous...

Fig Cake

March 26, 2018

It’s always cake season, and right now it’s fig season too, so here’s a gorgeous fig cake recipe for all you cake lovers.Figs aplent...

Fig and Haloumi

March 26, 2018

Figs and haloumi go together like a good fruit and cheese… wait… well it’s true, how great is a fruit and cheese combo?! The possibilities are endless...

Green Bowl – Lunchtime Adventures

March 17, 2018

A green bowl of lunchtime adventure goodness! This green bowl is crunchy and soft, salty and sweet, energizing and calming, monochromatic but a rainbo...

My One-Pan Chilaquiles, Carnitas

March 1, 2018

Breakfast and, more specifically brunch, is one of my favourite meals to share with others. It reminds me of being on holiday, a slow start to the day...

Goat’s Cheese Mousse with Grape

February 12, 2018

Goat’s Cheese Mousse with GrapeI quite fancy a cheese board! This Goat’s Cheese Mousse with Grape dessert hits just the spot when you’re craving both ...

Breakfast for Dessert

February 12, 2018

Breakfast for Dessert, or Dessert for Breakfast – You choose!The best thing about this Breakfast for Dessert Recipe is that you can have each element ...

Vegan Mousse with Tangelo

February 12, 2018

Vegan Mousse with TangeloVegan Mousse I here you say?! Yes, it’s true! And… with Vegan Jellies too! With a hint or three of citrus and spice and all t...

Beef Salad – Lunchtime Adventures

January 17, 2018

This Beef Salad celebrates a selection of leftovers, quickly cut up fresh ingredients and some fermented or pickled pops of flavour and goodness. You ...

Salmon Salad – Lunchtime Adventures

January 16, 2018

A delicious Salmon Salad really does hit the spot.  The good fats in the salmon provide a slow energy release, have a great mouthfeel and really round...

Poke Bowls – Lunchtime Adventures

January 16, 2018

Poke Bowls are everywhere at the moment and with good reason – they’re delicious, satisfying, energising, light, refreshing, full of flavo...

Bliss Baubles

December 24, 2017

Bliss Balls seem to be in jars on almost every healthy café’s bench top near the register for last minute thoughts and quick sales – the healthy...

Custard for Everyone

December 24, 2017

Custard on pie, custard in a trifle, custard on pudding, custard on fruit, custard is for everyone! But, it isn’t really, unless we make it into...

Pavlova

December 23, 2017

Depending on where you’re from, will potentially determine your opinion on the origin of the pavlova. Personally, I love that this dessert is so delic...

Stuffing Starter

December 23, 2017

Who doesn’t love stuffing?! Well here’s a little tip to help take you one step closer to having yummy stuffing almost ready in an instant, well, on st...

Cute Christmas Cakes

December 23, 2017

Christmas or fruit cakes often take quite a long time to prepare, but not this one! This one is quick, easy, and comes in slightly larger bite size po...

Aussie Dukkah

December 22, 2017

My Aussie Dukkah celebrates Indigenous flavours and I’m not one to shy away from loads of flavour in my dishes. This Aussie Dukkah recipe is jus...

Game Changing Granola

December 21, 2017

I’m quite a fan of muesli, cereal or granola, on occasion. I don’t feel like it for months then all of a sudden I could eat it every day for four week...

Guilt Free Chocolate Berry Bark

December 20, 2017

This Guilt-Free Choc Berry Bark is easy to make at home! This chocolate is free of additives and addictive, bad-for-you sugars! Get the kids involved ...

Choc Banana Bread

November 3, 2017

I’ve cooked this Choc Banana Bread recipe several times consistently but trying it in another oven, I needed to lower the temperature and increase the...

Green Curry Paste and Prawn and Eggplant Curry

November 3, 2017

If we focus on making more of our own things from scratch, we are more in control of what we’re putting into our bodies. We can rely on jars, bottles,...

What Food Means To Me – Dukkah Recipe

November 3, 2017

Food, sharing a meal, cooking a feast for friends… It has always been about creating community, relationships, experiences, and memories. It is ...

The Perfect Soft Boiled Egg with Toasty Soldiers for Dippin’

September 9, 2017

I love my Nan, I miss my Nan, and she was the greatest. I have a lot of food memories shared with Nan and they all are thoroughly saturated with her k...

The Beet Goes On – Roasted Beetroot and Ricotta Dip

September 9, 2017

I have many recipes that utilise leftovers, and where I don’t already have a recipe I usually invent one.  My usual advice would be to only cook what ...

Three Super Simple Bread Recipes

September 9, 2017

Being gluten free and watching my sugar in-take too (an unfortunate consequence of being insulin resistant), I thought I would share with you an unden...

Entertaining with Leftovers – Roasted Eggplant Dip

August 7, 2017

When you choose to purchase and eat your fruit and vegetables seasonally, you will often find there are often days, weeks, even months of an abundance...

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